Eating Disorder?
Hello!One of the first things that thwarts the foreigner living in Japan is eating in Japan. Whether it be that first supermarket run or a trip to the local convenience store there are challenges at every turn. I'm proud to introduce a special guest blogger today (yay! less work for me!!!) named Stephen. Welcome! Maybe we can get him to write more often? Muahahahahaha!
Hi, I just thought that I would take this opportunity to share with you my top 5 disappointments in the Japanese supermarket. Don’t get me wrong, I love Japanese food, but let me know if you agree with the following.
#1 - Peanut Butter: Have you ever made the mistake I have when searching the shop for peanut butter and naively purchasing a tub of what encouragingly calls itself “peanut cream?” If so, I bet you didn’t make the same mistake twice…… I find it odd that they call it “cream” - it is a disappointing jelly-like substance with perhaps a hint of peanut. I recommend staying away. In fact no, try it. It’s that bad!
#2 - Indian Curry: Ok sorry not actually found in a supermarket but it is an important issue for me so I thought that I couldn’t go without mentioning it. I love curry, and by that I actually mean the type of Indian curry that can be found in every town and city all over the U.K. Here in Japan it’s been constant disappointment. I’m still looking for a place that does not describe their dishes as “Hot Chicken Curry” and “Hot Beef Curry”. Even if the chef is Indian he seems to conform to Japanese tradition. Oh, and what’s wrong with throwing a few vegetables into the mix as well?
#3 - Doughnuts: (or “donuts” for my American friends)
I once, unaware of what was to come, took a huge bite into a chicken curry doughnut. The taste has stayed with me for 2 years (and counting).
#4 - Chocolate Bars: Yes, I enjoy my Kit Kats, but some days I fancy a change, However the choice seems severely limited. I’ve seen Snickers, but there seems to be a hole in the market here. Someone import Dime bars. Please. I’ll take 20.
#5 - Sushi: A controversial issue? First let me say that I absolutely love sushi. However what bothers me is that there is always a little green fiery surprise of wasabi waiting for me. After that, it's all I can taste. Seems like a bit of a waste if you ask me. Why can't sushi be wasabi-optional like when buying it in other countries? Yes, sushi is Japanese, but I'm doubtful everyone enjoys it.
Thank you Stephen!



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